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SW Chopped Salad with Pinto Beans
Offer lighter fare with this chilled bean salad with kernels of roasted corn, chopped fresh tomatoes, red onion, and pickled jalapeños tossed with toasted cumin vinaigrette and crumbled queso fresco.
- Cook Time
30 Mins
- Serves
25
INGREDIENTS
- 1, #10 can Bush’s Best® Low Sodium Pinto Beans, drained and rinsed
- 4 each Fresh yellow corn on the cob, char-grilled and kernels removed
- 8.5 oz Roma tomatoes, seeded and diced
- 7.5 oz Red onions, diced
- 5 oz Pickled jalapeños, roughly chopped
- 0.5 oz Fresh cilantro leaves, roughly chopped
- 1½ Tbsp Cumin seeds, toasted until fragrant and coarsely ground
- 4 each Fresh limes, squeezed
- 1 oz Dijon mustard
- 2 Fl oz Aged sherry vinegar
- 2 Fl oz Agave nectar
- 3 tsp Salt
- 1 tsp Black pepper
- 4 Fl oz Olive oil
- 12 oz Romaine lettuce, rinsed, patted dry and chopped
- 2 each Avocado, peeled and diced
- 4 oz Queso fresco, crumbled
INGREDIENTS
- 1, #10 can Bush’s Best® Low Sodium Pinto Beans, drained and rinsed
- 4 each Fresh yellow corn on the cob, char-grilled and kernels removed
- 8.5 oz Roma tomatoes, seeded and diced
- 7.5 oz Red onions, diced
- 5 oz Pickled jalapeños, roughly chopped
- 0.5 oz Fresh cilantro leaves, roughly chopped
- 1½ Tbsp Cumin seeds, toasted until fragrant and coarsely ground
- 4 each Fresh limes, squeezed
- 1 oz Dijon mustard
- 2 Fl oz Aged sherry vinegar
- 2 Fl oz Agave nectar
- 3 tsp Salt
- 1 tsp Black pepper
- 4 Fl oz Olive oil
- 12 oz Romaine lettuce, rinsed, patted dry and chopped
- 2 each Avocado, peeled and diced
- 4 oz Queso fresco, crumbled
DIRECTIONS
- Combine pinto beans, grilled corn, tomatoes, onions, jalapeños and cilantro together in a large mixing bowl.
- In second small bowl add cumin, lime juice, mustard, vinegar, agave nectar and salt and pepper. Whisk to combine. Slowly add olive oil while whisking to make vinaigrette.
- Pour vinaigrette over vegetable mixture, then add romaine, avocado and cheese. Gently fold to combine. Adjust seasoning if needed. Serve alongside tacos or other Tex-Mex entrées.
