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Southern Slaw Burger

Submitted by the Tennessee Smokies for the 2018 Home Run Recipe Contest. A charbroiled burger is topped with crunchy coleslaw and Bush’s Best® Easy Entrées® Texas Ranchero® Pinto Beans for a rich burger with a little Southwestern heat.

  • Cook Time

    30 Mins

  • Serves

    54

INGREDIENTS

  • 1 #10 can Bush’s Best® Easy Entrees® Texas Ranchero Beans
  • 162 oz Hamburger beef
  • 108 oz Fresh crunchy coleslaw
  • 54 Hamburger buns
Hamburger served on a bun with coleslaw and Bush's Texas Ranchero Pinto BeansDOWNLOAD RECIPE SHEET

INGREDIENTS

  • 1 #10 can Bush’s Best® Easy Entrees® Texas Ranchero Beans
  • 162 oz Hamburger beef
  • 108 oz Fresh crunchy coleslaw
  • 54 Hamburger buns

DIRECTIONS

  1. Heat Bush's® Best® Easy Entrées® Texas Ranchero® Pinto Beans and reserve hot for use (beans are used as topping).
  2. Press 3 oz hamburger meat into patty and grill.
  3. Place 2 oz crunchy coleslaw on bottom bun. Place cooked hamburger on top of slaw. Top with 2 oz Bush's® Best® Easy Entrées® Texas Ranchero® Pinto Beans and serve.
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Beans are among the most nutritionally complete foods available. No other food comes close to providing the same amount of protein, iron, magnesium, zinc, potassium, and soluble fiber.