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Ranchero Chicken Sandwich

The typical shredded chicken sandwich gets a saucy Texas-style kick from Bush's® Best® Texas Ranchero Pinto Beans. Add some crisp shredded lettuce on a whole wheat bun and serve with cool, crunchy coleslaw on the side.

  • Prep Time

    5 Mins

  • Serves

    1

INGREDIENTS

Coleslaw

  • 2 cups Coleslaw mix
  • 2 Tbsp Light coleslaw dressing

Sandwich

  • 1 ea. Whole wheat Bun, Bottom (dry grilled, no oil used)
  • 1 ea. Whole wheat bun, top (dry grilled, no oil used)
  • 1/2 cup Tyson® Chicken Breast (shredded)
  • 2 Tbsp Bush’s Best® Texas Ranchero Pinto Beans (warm)
  • 1/2 cup Shredded Iceberg lettuce
Bush's Best® Easy Entrées® Texas Ranchero Pinto Beans add zesty, spiced flavor to shredded chicken and cooling coleslaw on a warm whole wheat bun for a K-12 foodservice recipe students will love.DOWNLOAD RECIPE SHEET

INGREDIENTS

Coleslaw

  • 2 cups Coleslaw mix
  • 2 Tbsp Light coleslaw dressing

Sandwich

  • 1 ea. Whole wheat Bun, Bottom (dry grilled, no oil used)
  • 1 ea. Whole wheat bun, top (dry grilled, no oil used)
  • 1/2 cup Tyson® Chicken Breast (shredded)
  • 2 Tbsp Bush’s Best® Texas Ranchero Pinto Beans (warm)
  • 1/2 cup Shredded Iceberg lettuce

DIRECTIONS

  1. COLESLAW: Toss slaw mix and dressing until the mixture is evenly coated. Hold in the fridge until ready to use.
  2. SANDWICH: On a grilled bottom bun, layer the chicken breast, warm ranchero pinto beans, shredded lettuce, and top with a grilled bun lid.
  3. Serve with 2 Tbsp dressed coleslaw on the side.
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Beans are among the most nutritionally complete foods available. No other food comes close to providing the same amount of protein, iron, magnesium, zinc, potassium, and soluble fiber.