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Matcha Latte Smoothie
Green and full of goodness, this creamy dreamy smoothie features velvety Garbanzo Beans, cold vanilla Greek yogurt, coconut milk, fresh bananas, honey and matcha green tea powder. Swirl whipped vanilla aquafaba on top for full Zen effect.
- Prep Time
30 Mins
- Serves
5 Gal.
INGREDIENTS
Smoothie
- 13.5 cups Bush’s Best® Garbanzo Beans, Chilled, Drained*, Rinsed
- 13.5 cups Vanilla Greek Yogurt
- 18 Bananas, Fresh, Sliced
- 4.5 cups Honey
- 2 gallons Vanilla Coconut Milk, Unsweetened
- 0.75 cups Matcha Green Tea Powder
- *Note: Reserve liquid for Aquafaba recipe.
Whipped Vanilla Aquafaba
- 4.5 cups Liquid from Bush’s Best® Garbanzo Beans (Aquafaba)
- 2.25 quarts Confectioners' Sugar
- 4.5 tsp Cream of Tartar
- 9 tsp Vanilla Extract
Garnish
- 0.75 cup Matcha Green Tea Powder
INGREDIENTS
Smoothie
- 13.5 cups Bush’s Best® Garbanzo Beans, Chilled, Drained*, Rinsed
- 13.5 cups Vanilla Greek Yogurt
- 18 Bananas, Fresh, Sliced
- 4.5 cups Honey
- 2 gallons Vanilla Coconut Milk, Unsweetened
- 0.75 cups Matcha Green Tea Powder
- *Note: Reserve liquid for Aquafaba recipe.
Whipped Vanilla Aquafaba
- 4.5 cups Liquid from Bush’s Best® Garbanzo Beans (Aquafaba)
- 2.25 quarts Confectioners' Sugar
- 4.5 tsp Cream of Tartar
- 9 tsp Vanilla Extract
Garnish
- 0.75 cup Matcha Green Tea Powder
DIRECTIONS
- SMOOTHIE: Combine all ingredients using a high-speed blender. For larger yield recipe, divide ingredients into batches or use 64-oz blender jar. Begin on low speed gradually increasing to high speed and then blending for 1 minute or until smooth and creamy. Reserve chilled.
- WHIPPED VANILLA AQUAFABA: Strain aquafaba (garbanzo bean liquid) into a mixing bowl. Using a stand or hand mixer whisk attachment, whisk aquafaba on high speed until it begins to foam.
- Add cream of tartar, continuing to whisk on high speed until the liquid thickens and resembles meringue (about 30 seconds).
- Reduce speed to medium, add vanilla extract, then slowly add in the confectioners’ sugar.
- Continue to whip until the aquafaba forms stiff peaks. Transfer whipped aquafaba into a piping bag. Store refrigerated until ready to use.
- PRESENTATION: For each smoothie, portion 3/4 cups of Matcha Latte Smoothie into an 8-oz. cup. Using the piping bag, squeeze 1/4 cup of the whipped vanilla aquafaba on top and then sprinkle with 1/4 tsp matcha green tea powder.
