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Indian Cheese and Bean Tikka Masala
Popular worldwide, Indian Cheese (Paneer) and Bush’s Best® Baked Beans make this Tikka Masala memorable and delicious. Take your customers on a culinary adventure with this traditional dish.
- Prep Time
15 Mins
- Cook Time
1 Hour
INGREDIENTS
Indian Cheese and Bean Tikka Masala
- 1, #10 can Bush’s® Best Bean Pot Vegetarian Baked Beans
- 2 Tbsp Vegetable oil
- 1 each Onion, white, slivered
- 2 Tbsp Ginger, minced
- 4 each Garlic clove, minced
- 2 Tbsp Jalapeno, minced
- ½ tsp Turmeric
- 3 Tbsp Garam masala
- 12 oz Tomato paste
- ½ cups Greek yogurt
- ½ lbs Indian cheese/Paneer, cubed, sauteed
- 6 cups Basmati rice, raw
- Naan bread (As needed)
- Cilantro (As needed)
INGREDIENTS
Indian Cheese and Bean Tikka Masala
- 1, #10 can Bush’s® Best Bean Pot Vegetarian Baked Beans
- 2 Tbsp Vegetable oil
- 1 each Onion, white, slivered
- 2 Tbsp Ginger, minced
- 4 each Garlic clove, minced
- 2 Tbsp Jalapeno, minced
- ½ tsp Turmeric
- 3 Tbsp Garam masala
- 12 oz Tomato paste
- ½ cups Greek yogurt
- ½ lbs Indian cheese/Paneer, cubed, sauteed
- 6 cups Basmati rice, raw
- Naan bread (As needed)
- Cilantro (As needed)
DIRECTIONS
- Heat oil in a rondeau over medium-high heat. Add onions and ginger, sauté until translucent. Add garlic and jalapeño, sauté additional 3 to 5 minutes. Add turmeric and garam masala, stir to combine. Add tomato paste and heat through. Remove from heat, and purée in a food processor until smooth. Return to pan over medium heat, add yogurt and mix well to combine. Add beans and sautéed Indian cheese/Paneer. Mix well to combine. Allow to simmer for 30 minutes.
- Meanwhile cook rice according to package directions.
- To plate, place 1 cup cooked rice on a plate, top with a 6 oz ladle of Tikka Masala. Sprinkle with chopped cilantro. Serve.
