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Dirty Rice and Beans
Cajun goes to Kansas City in a comfort dish with big flavor. Smoked andouille sausage kicks it off with seasoned Black Beans, followed by Cajun seasoning, salt, pepper, and white rice. Serve with a drizzle of Kansas City BBQ Sauce and parsley.
- Cook Time
30 Mins
- Serves
48
INGREDIENTS
- 1.5 cups Vegetable Oil
- 2.25 lb. Smoked Andouille Sausage Links, ½-inch Diced
- 2.25 Qt Bush’s Best® Easy Entrées® Taco Fiesta™ Black Beans, Drained
- 3 Tbsp Cajun Seasoning
- 3 Qt White Rice, Cooked, Chilled
- Kosher Salt (To Taste)
- Ground Black Pepper (To Taste)
- 3 cups Kansas City BBQ Sauce, Prepared
- .5 cup Parsley, Fresh, Chopped
INGREDIENTS
- 1.5 cups Vegetable Oil
- 2.25 lb. Smoked Andouille Sausage Links, ½-inch Diced
- 2.25 Qt Bush’s Best® Easy Entrées® Taco Fiesta™ Black Beans, Drained
- 3 Tbsp Cajun Seasoning
- 3 Qt White Rice, Cooked, Chilled
- Kosher Salt (To Taste)
- Ground Black Pepper (To Taste)
- 3 cups Kansas City BBQ Sauce, Prepared
- .5 cup Parsley, Fresh, Chopped
DIRECTIONS
- Heat vegetable oil in a large pot or rondeau set over medium.
- Add smoked andouille sausage and cook for 8 minutes, stirring periodically.
- Add remaining ingredients. Sauté for 5 minutes on medium-high heat. Add salt and pepper.
- For one portion, serve ½ cup of rice & beans drizzled with 1 Tbsp Kansas City BBQ Sauce. Garnish with ½ tsp parsley.
- Add remaining ingredients and sauté for an additional 5 minutes over medium high to bring all the flavors together; Adjust seasoning with salt and pepper.
- For each portion; Top 1/2 cups of dirty Cajun beans and rice with a 1 Tbsp(s) drizzle of Kansas City BBQ sauce before garnishing with 1/2 tsp(s) of fresh chopped parsley.
