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Chipotle Queso Amarillo
Queso gets even more “oooooohhhh” factor with zesty seasoned black beans and smoky chipotle peppers folded into the creamy yellow cheese everyone loves to dip or smother with. Serve it as sandwich topper, over nachos or load up those French fries.
- Cook Time
40 Mins
- Serves
108
INGREDIENTS
- 9 lb. American-Style Melting Cheese
- 4.5 cups Whole Milk
- 2.25 Qt Bush’s Best® Easy Entrées® Taco Fiesta™ Black Beans, Drained
- 1.75 cups Chipotle Peppers in Adobo Sauce, Canned, Drained, Small Dice
INGREDIENTS
- 9 lb. American-Style Melting Cheese
- 4.5 cups Whole Milk
- 2.25 Qt Bush’s Best® Easy Entrées® Taco Fiesta™ Black Beans, Drained
- 1.75 cups Chipotle Peppers in Adobo Sauce, Canned, Drained, Small Dice
DIRECTIONS
- Add cheese and milk to a large rondeau. Melt over medium-low heat until melted and smooth.
- Fold in beans and chipotle peppers. Reduce heat to low and stir to combine.
- Cover the pot and continue cooking for 10 minutes to bring the flavors together.
- Serve 1/4 cup of queso per person for dipping with chips, topping a sandwich, or smothering fries and nachos.
