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Banana Split Smoothie
White beans and bananas whip up into a soda-shop-style treat with creamy whole milk, sweetened condensed milk, and banana-split toppings like chocolate sauce, whipped cream, and a cherry on top.
- Prep Time
30 Mins
- Serves
63
INGREDIENTS
Banana Split Smoothie
- 13.5 cups Bush’s Best® Great Northern Beans
- 27 Bananas, Cut in Half, Frozen
- 4.5 quarts Whole Milk
- 2.25 cups Sweetened Condensed Milk
Garnish
- 2 cups Chocolate Sauce
- 4 quarts Whipped Cream
- 63 Maraschino Cherries
INGREDIENTS
Banana Split Smoothie
- 13.5 cups Bush’s Best® Great Northern Beans
- 27 Bananas, Cut in Half, Frozen
- 4.5 quarts Whole Milk
- 2.25 cups Sweetened Condensed Milk
Garnish
- 2 cups Chocolate Sauce
- 4 quarts Whipped Cream
- 63 Maraschino Cherries
DIRECTIONS
- SMOOTHIE: Combine all ingredients using a high-speed blender. For larger yield recipe, divide ingredients into batches or use 64-oz blender jar.
- Begin on low speed gradually increasing to high speed and then blending for 1 minute or until smooth and creamy. Reserve chilled.
- PRESENTATION: For each smoothie, rim the inside of an 8-oz. glass with 1 Tbsp of chocolate sauce and then pour in ¾ cup Banana Split Bean Smoothie. Top with 1/4 cup of whipped cream and a maraschino cherry before serving.
