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Avocado Hummus
You’ll have hearts racing and taste buds humming with this unique hummus of pureed Bush’s Best® Low Sodium Garbanzos and rich avocados accented with lime juice, garlic, and cilantro.
- Prep Time
10 Mins
- Serves
24
INGREDIENTS
- 1 lb 1.8 oz Low Sodium Bush’s Best® Garbanzo Beans, drained and reserve liquid
- ½ cup Bean liquid (aquafaba)
- ½ cup Tahini paste
- ¼ cup Fresh lime juice
- 1 tsp Fresh lime zest
- 2 Garlic cloves, crushed
- 1 ½ Tbsp Cilantro, minced
- ¼ cup Extra virgin olive oil
- 4 Ripe avocados, cut in chunks
- Salt and pepper (To taste)
INGREDIENTS
- 1 lb 1.8 oz Low Sodium Bush’s Best® Garbanzo Beans, drained and reserve liquid
- ½ cup Bean liquid (aquafaba)
- ½ cup Tahini paste
- ¼ cup Fresh lime juice
- 1 tsp Fresh lime zest
- 2 Garlic cloves, crushed
- 1 ½ Tbsp Cilantro, minced
- ¼ cup Extra virgin olive oil
- 4 Ripe avocados, cut in chunks
- Salt and pepper (To taste)
DIRECTIONS
- Add all ingredients to a food processor and purée until smooth. Adjust seasoning with salt and pepper.
- Hold in refrigerator with plastic wrap pressed down on the hummus.
