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Baked Bean Calcutta
Turn all-American Bush’s Best® Baked Beans into an international (and vegetarian) adventure with golden delicious apples, sweet red pepper, carrot, onion, and curry powder.
- Prep Time
20 Mins
- Cook Time
1 Hour
- Serves
24
INGREDIENTS
- 1, #10 can Bush’s Best® Bean Pot Vegetarian Baked Beans
- 6 oz Golden Delicious Apples, diced
- 6.5 oz Red Bell Peppers, seeded and diced
- 3 oz Carrots, peeled and shredded
- 6 oz Yellow Onions, diced
- 1 ½ Tbsp Madras Curry Powder
- ½ tsp Ground Ginger
- 1 tsp Ground Cumin
- Kosher Salt and Black Pepper (To taste)
INGREDIENTS
- 1, #10 can Bush’s Best® Bean Pot Vegetarian Baked Beans
- 6 oz Golden Delicious Apples, diced
- 6.5 oz Red Bell Peppers, seeded and diced
- 3 oz Carrots, peeled and shredded
- 6 oz Yellow Onions, diced
- 1 ½ Tbsp Madras Curry Powder
- ½ tsp Ground Ginger
- 1 tsp Ground Cumin
- Kosher Salt and Black Pepper (To taste)
DIRECTIONS
- Pre-heat a convection oven to 350°F.
- Place the baked beans into a 4 inch half hotel pan. Add remaining ingredients and stir to combine.
- Cover with foil. Bake for 30 minutes covered and 30 additional minutes uncovered. Reserve hot for service.
