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White Bean, Sausage & Asiago Frittata

Create a versatile egg dish with this casserole of Bush’s Best® Great Northern Beans, eggs and cheese that can be served at virtually any time of the day as a flavorful dine-in meal or a hearty take-out dish.

Can Do Counter: 32

  • Yields: 12 servings
  • Serving Size: 1 square
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
Bush’s Best® Great Northern Beans, drained*3 cups
Caramelized onion slices3 cups
Sausage, cooked and crumbled3 cups
Arugula1 qt
Asiago cheese, shredded2 cups
Eggs, large, lightly beaten12
Milk or half and half1 cup
Red pepper flakes½ tsp
Asiago cheese, shredded1 cup


  1. Combine beans, onions, sausage, arugula and cheese. Transfer to greased half hotel pan.
  2. Whisk together eggs, milk and red pepper flakes. Pour over bean-sausage mixture and spread evenly. Sprinkle with cheese.
  3. Bake in 325°F conventional or 300°F convection oven for 45 minutes or until eggs are set. Let stand 15 minutes before cutting into 12 equal pieces and serve hot.

*Other beans may be substituted including Pinto, Black, Garbanzo or Kidney.

For Individual Frittatas: In a 16 oz casserole layer: ¼ cup onions, ¼ cup beans, ¼ cup sausage, ¼ cup arugula and 2 Tbsp cheese. Combine 2 eggs with 2 Tbsp milk and pour over casserole. Top with 1 Tbsp cheese and bake 22 to 25 minutes.


Products in this Recipe

Bush's Best Great Northern Beans are vegetarian beans available in bulk for foodservice menus.

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  • Yields: N/A
  • Serving Size: N/A

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