White Bean, Sausage & Asiago Frittata
Create a versatile egg dish with this casserole of Bush’s Best® Great Northern Beans, eggs and cheese that can be served at virtually any time of the day as a flavorful dine-in meal or a hearty take-out dish.
- Yields: 12 servings
- Serving Size: 1 square
- Prep Time: 30 minutes
- Cook Time: 45 minutes
|Bush’s Best® Great Northern Beans, drained*||3 cups|
|Caramelized onion slices||3 cups|
|Sausage, cooked and crumbled||3 cups|
|Asiago cheese, shredded||2 cups|
|Eggs, large, lightly beaten||12|
|Milk or half and half||1 cup|
|Red pepper flakes||½ tsp|
|Asiago cheese, shredded||1 cup|
- Combine beans, onions, sausage, arugula and cheese. Transfer to greased half hotel pan.
- Whisk together eggs, milk and red pepper flakes. Pour over bean-sausage mixture and spread evenly. Sprinkle with cheese.
- Bake in 325°F conventional or 300°F convection oven for 45 minutes or until eggs are set. Let stand 15 minutes before cutting into 12 equal pieces and serve hot.
*Other beans may be substituted including Pinto, Black, Garbanzo or Kidney.
For Individual Frittatas: In a 16 oz casserole layer: ¼ cup onions, ¼ cup beans, ¼ cup sausage, ¼ cup arugula and 2 Tbsp cheese. Combine 2 eggs with 2 Tbsp milk and pour over casserole. Top with 1 Tbsp cheese and bake 22 to 25 minutes.
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- Yields: N/A
- Serving Size: N/A