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Mini Baked Nachos with Garbanzo Nacho Cheese Sauce

Offer big satisfaction in small bites. Topped off with Bush’s Best® Low Sodium Garbanzo and Black Beans, these crispy tortillas are loaded with flavorful cheese sauce and tomatoes.

Can Do Counter: 19

  • Yields: 84 servings
  • Serving Size: N/A
  • Prep Time: 8 minutes
  • Cook Time: 20 minutes
INGREDIENTS QUANTITY
Low Sodium Bush’s Best® Garbanzo Beans, drained and rinsed1, #10 can
Low Sodium Bush’s Best® Black Beans, drained and rinsed1, #10 can
6" whole wheat tortillas, cut into ⅙ths168 each
Non-stick cooking sprayAs needed
Prepared mild cheese sauce1, #10 can
Tomatoes, diced10 ½ cups
Green onions, diced5 ½ cups

Directions:

  1. Pre-heat convection oven to 325°F.
  2. Spray non-stick spray on one side of tortilla wedges. Place tortilla wedges on parchment lined sheet pans in single layer. Bake in oven for 15 to 19 minutes or until crisp.
  3. Meanwhile, in a food processor, pulse garbanzo beans until fine and mealy. Fold into mild cheese sauce and heat in a saucepan over medium-high heat until 145°F and hot and bubbly; hold hot for service.
  4. To make one serving, arrange 10 to 12 crisp tortillas on a plate, spoon ¼ cup of garbanzo cheese over top and sprinkle with 2 Tbsp black beans, 2 Tbsp tomatoes and 1 Tbsp green onion.

RECIPE SHEET

Products in this Recipe

Bush's Best low sodium garbanzo beans are available in bulk. For heart healthful bulk beans, trust Bush's Best vegetarian beans, available as low sodium black beans.

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